Group sitting around a table raising their wine glasses in a toast.

The Plantation Grille at Carolina National

Located inside an Augusta National inspired clubhouse, we offer casual and fine dining. Our executive chef creates a seasonal menu featuring local ingredients. Guests can also expect our bar to be fully stocked with premium liquors, fine wine, and other refreshing beverages. Whether you have just finished a round of golf or will be entertaining business clients, the Plantation Grille at Carolina National is up to the challenge of satisfying the most discriminating tastes. It is the perfect place to unwind or host a party for a hundred of your closest friends.

The Plantation Grille serves lunch from 11:00 am to 4:00 pm daily as well as a Friday Pub Night dinner and some special Tuesday dinner events. Check the club events calendar or to view our weekly dinner menu, follow the link here.

Weekly Dinner Menus


  • Appetizers

    Basket of Fries or Onion Rings

    deep fried french fries or onion rings $6

    Basket of Fried Clams

    1/2 lb fried clams with tartar sauce and fries $11

    Basket of Chicken Fingers

    four lightly seasoned fried tenders with french fries $13

    Chicken Quesadilla

    filled with cheddar cheese, roasted red and yellow peppers, onions, and jalapeños $13

    Chicken Wings

    tossed in your choice of buffalo, thai chili, mango habanero or bbq sauce | $2/wing


    Soups & Salads

    Carolina Chili

    cup $5 | bowl $7

    Chef's Daily Creation

    cup $5 | bowl $7

    Chili & 1/2 Grilled Cheese

    grilled rustic white bread & cheddar cheese served with a cup of chili $10

    Soup and 1/2 Sandwich

    half of a turkey, ham, chicken, or tuna salad on toasted wheat bread with lettuce, tomato, and a cup of soup $11

    Chef Salad

    mixed lettuce, tomatoes, onion, cucumber, turkey, ham, swiss and american cheeses and sliced egg
    small $10 | large $12

    Cobb Salad

    fresh mixed greens with bacon, tomato, olives, cheddar & bleu cheese, avocado, artichokes, and sliced egg
    small $10 | large $14

    Caesar Salad

    romaine lettuce, seasoned croutons, parmesan cheese, tossed in a caesar dressing
    small $8 | large $10

    Chicken or Tuna Salad

    house salad with tomato, cucumber, red onion, topped with a choice of chicken or tuna salad
    small $8 | large $12

    Salad Add-Ons

    Add Grilled Chicken to any Salad for an additional $6


    "The Majors" Burgers

    The Masters

    8 oz grilled angus beef with pimento cheddar cheese, lettuce, and tomato on a brioche bun $14

    The U.S. Open

    8 oz grilled angus beef with american cheese, lettuce, and tomato on a brioche bun $14

    The Open

    8 oz grilled angus beef with cheddar cheese sauce, bacon, lettuce, and tomato on a brioche bun $14

    The PGA

    8 oz grilled angus beef with swiss cheese, sautéed mushrooms, lettuce and tomato on a brioche bun $14


    Sandwiches & Wraps

    Couples Club Sandwich

    club sandwich with turkey, ham, swiss and american cheeses, bacon, lettuce, tomato, and mayonnaise on toasted rustic white bread $14

    Rae's Creek Reuben

    thinly sliced corned beef with melted swiss cheese, sauerkraut, and thousand island dressing, on grilled rye $13

    Cuban Sandwich

    sliced pork tenderloin, ham, swiss cheese, pickles and brown mustard on a hoagie roll $13

    Chicken Club Wrap

    grilled chicken breast with cheddar cheese, bacon, lettuce, tomato, and ranch dressing $13

    Chicken Caesar Wrap

    a traditional caesar salad with grilled chicken, parmesan cheese, croutons and caesar dressing $13

    Augusta B.L.T. Sandwich

    toasted rustic white bread loaded with applewood bacon, lettuce, tomato, and mayonnaise $13

    Fried Fish Basket

    deep fried atlantic cod with french fries, coleslaw, and tartar sauce $12

MENU PRICES SHOWN INCLUDE TAX
* Consuming Raw or Under-cooked Seafood, Pork, Beef, and Eggs Can Result in Food-Borne Illness.